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Apple Chutney Recipe
Apple Chutney Recipe,apple chutney recipe with ingredients,sundayfood gives you easy and quick Apple Chutney Recipe.
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INGREDIENTS for Apple Chutney Recipe
- 2 large tart cooking apples (such as green Granny Smith, not those pictured), peeled, cored, and chopped
- 1/2 cup chopped onion
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1 Tbsp grated orange peel
- 1 Tbsp grated fresh ginger
- 1/2 teaspoon allspice
How to make Apple Chutney
- Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.
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