Apricot Chutney Recipe

Apricot Chutney Recipe Here,how to make Apricot Chutney ,sundayfood gives you Apricot Chutney Recipe .
Apricot Chutney 
ingredients for Apricot Chutney Recipe
350gm Apricots 
1 cup Vinegar 
2 cups Water 
2 tsp Salt (Namak) 
1/2 level tsp Red chilli pepper 
2 big Cardamom  crushed 
1/4 kg Sugar 
2 tea-spoons long strips of ginger 
1 clove garlic, chopped 
4 tea-spoons raisins 
8 blanched almonds 
How to make apricot chutney
Put apricots in boiling water till soft
Peel and mash the apricots
Strain the pulp and wash the stones of apricots with one cup of water.
Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
Add vinegar, sugar, salt, cardamoms and red chilli pepper and cook till is thick and golden brown
Put it in jar. This can be kept for one year..