Banana Bread Recipe Easy

Banana Bread 

How to make banana bread video 
 
Ingredients
 

• 1 cup Rolled Oats 
• 350ml Milk ( I use skim)
• 4 over ripe bananas, mashed
• 250 gm Wholemeal 
• 1 teaspoon Baking Powder
• ¼ cup Soft Brown Sugar
• 1 tsp Ground Cinnamon 
• 2 ½ tsp Honey 
• 1 Beaten Egg (on choice)
• roughly 100gm Roughly Chopped walnuts 

How to make banana bread 

1. Put the oats in a bowl, pour the milk over them and leave to soak for up to 30 minutes. ( I never leave them that long, but if you do, the oats are obviously much softer)
2. Preheat the oven to 180°C (350°F/Gas 4).
3. Lightly grease and line a 1 kg (2 lb 4 oz) loaf tin with baking paper.
4. Sift the flour and baking powder into a bowl and stir in the rolled oats, banana, sugar, cinnamon, honey, egg and walnuts. Mix together well.
5. Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for 45 minutes, or until it is golden brown on top and cooked through.
6. Leave it to cool a little in the tin before turning out onto a wire rack to cool completely.