Black Forest Cake Recipe

Black Forest Cake-Here Black forest cake Recipe. Black awesome dessert, which is multilayered. There is a layer of chocolate cake topped with whipped cream and cherries in each layer for black forest cake.  Black forest cake is among the most popular birthday cake of recent times. Sour cherries are used in garnishing the black forest cake along with chocolate shavings. A delicious variety indeed, Black forest cake is available at sundayfood.com.
Black Forest Cake 
Ingredients for Black forest cake
• 250 gm Maida (all-purpose flour) 
• 400 gm Sweetened Condensed Milk 
• 1-2 tsp Cocoa Powder 
• 1 tsp Baking Powder 
• 1 tsp Cooking Soda 
• 100 gm Butter 
• 200 ml Aerated Cola Drink 
• A pinch of Salt for black forest cake
• 100 gm Dairy Milk Chocolate 
• 250 gm Fresh Whipped Cream 
• 10 to 15Cherries
How to make black forest cake
• Place a thick bottomed pan on very low flame and melt butter in it.
• Remove from the flame and let the butter cool.
• Add condensed milk and mix well.
• Sift Maida, coco powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
• Grease a baking tray with little butter.
• Dust it with Maida and keep it aside.
• Take a pan with little butter and put the Maida mixture with the condensed milk-butter mixture.
• Now add aerated cola and mix it well.
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
• When it is done, let it cool and then slit it horizontally into two.
• Whip the cream till light and fluffy.
• Sandwich the two layers of cake with whipped cream and cherries.
• Top with whipped cream and cherries.
• Grate dairy milk chocolate bar and sprinkle over the cake.
• Serve black forest cake chilled.