Butterscotch Cake Recipe

Butterscotch Cake Recipe - A very Simple and Easy Butterscotch Cake 
Ingredients for Butterscotch Cake
Butterscotch Cake
How to make Butterscotch Cake 
2 cups cake flour sifted for butter scotch cake
3 teaspoons baking powder
2 medium eggs
1 1/2 cup brown sugar, packed
1/2 cup butter or margarine -- softened
1 teaspoon vanilla extract
1 cup milk
 
Butter Frosting
 
1/4 cup butter or margarine
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cream
1 tablespoon hot water
 
How to make Butterscotch cake (method)
 
Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more
Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with butter frosting. 

 
For Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread.
 

now  your butterscotch cake is ready.