cream of mushroom soup

Introduction for Mushroom cream soup

This is healthy mushroom soup. Mushroom cream soup very yummy and hot soup.
 
Mushroom cream soup  view
 
Mushroom cream soup video
 
Ingredients for cream of mushroom soup
 
• 1 pound regular white mushrooms, cleaned, quartered or sliced 
• 1 Tbsp lemon juice 
• 1 Tbsp unsalted butter 
• 2 Tbsp minced shallots 
• 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme 
• 1/2 bay leaf 
• 1 teaspoon salt 
• 1/2 teaspoon fresh ground pepper 
• 2 cups heavy cream 
• 1 1/2 cups chicken stock 
• 1 teaspoon cornstarch dissolved in 1 Tbsp water 
• Minced parsley for garnish
 
Method for cream of mushroom soup

1. In a food processor, coarsely chop mushrooms and lemon juice.
2 .Melt butter in (4-5 quart) sauce pan and lightly sauté shallots on medium heat. Add mushrooms, thyme and bay leaf, sauté over moderate heat for 10-15 minutes, or until the liquid that is released from the mushrooms disappears.
3. Add salt, pepper, cream and chicken stock and bring to boil. Reduce heat and simmer for 20 minutes.
4 .Add cornstarch and simmer for 10 minutes, stirring constantly. Correct seasoning and add more lemon juice to taste. 
Serves 4. Serve sprinkled with a little parsley.
 
for more mushroom recipes
 
mushroom paneer in garlic butter

mushroom pasta sauce