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Creamy Mushroom pasta sauce
Creamy mushroom pasta sauce is very yummy and hot dish. We can enjoy mushroom cream pasta sauce in any season.
Creamy Mushroom pasta sauce view
Ingredients of mushroom pasta sauce
- 1 small onion, finely minced
- 1 tsp butter
- 4 garlic cloves, thinly sliced
- 8 oz. mushrooms, sliced
- 8 oz. cream cheese (lowfat is fine)
- 1 cup milk
- freshly ground black pepper
- 1 tsp fresh rosemary
- salt for Creamy Mushroom pasta sauce
for more recipe of mushroom
mushroom paneer in garlic butter
mushroom cream soup
method for Creamy Mushroom pasta sauce
- 1 cup asparagus, cut in 1/2 inch pieces.
- 1 cup asparagus, cut in 1/2 inch pieces
- Heat butter.
- Add onion and garlic and brown.
- Add mushrooms (and
- optional asparagus).
- Cook until softened.
- Add the cream cheese and
- milk (and chicken).
- Heat and stir until incorporated and smooth. Season,
- add rosemary.
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