Lemon coriander soup- very rich and healthy soup

 
 Lemon coriander soup Recipe here .Enjoy  Lemon coriander soup Recipe on sundyafood.Easy and Quick  Lemon coriander soup Recipe
 
FOR THE STOCK of Lemon coriander soup
video of lemon coriander soup  
 2 TO 3 WHOLE LEMON GRASS STALKS, WASHED
 1 TO 2 CHILLIES, SLIT
OTHER INGREDIENTS
 ¼ CUP CARROTS, SLICED
 ¼ CUP MUSHROOMS, SLICED
 ¼ CUP CABBAGE, DICED
 ¼ CUP RED CABBAGE, DICED
 ¼ CUP SPRING ONION WHITES, SLICED
 2 TABLESPOONS SPRING ONION GREENS, CHOPPED
 1 TEASPOON OIL
 SALT AND PEPPER TO TASTE
FOR THE GARNISHING of Lemon coriander soup

1 TABLESPOON CHOPPED CORIANDER

 1 TEASPOON LEMON JUICE
FOR THE STOCK OF Lemon coriander soup
1. COMBINE THE LEMON GRASS AND CHILLES IN A PAN WITH 6 CUPS OF WATER AND BRING TO A BOIL. 
 2. SIMMER TILL THE WATER REDUCES TO APPROXIMATELY 4 CUPS. STRAIN AND KEEP THE STOCK ASIDE, DISCARDING THE LEMON GRASS AND CHILLIES.
HOW TO PROCEED Lemon coriander soup
1. HEAT THE OIL IN A PAN AND ADD THE CARROTS, MUSHROOMS, CABBAGE, RED CABBAGE AND SPRING ONION WHITES AND SAUTÉ FOR 1 TO 2 MINUTES.  2. ADD THE STOCK, SALT AND PEPPER AND BRING TO A BOIL  3. SIMMER TILL THE VEGETABLES ARE TENDER.  
2. ADD THE SPRING ONION GREENS AND SERVE HOT GARNISHED WITH CORIANDER AND LEMON JUIC