Malai kofta

Ingredients for Malai kofta

Malai kofta  how to make Malai kofta check out the video 
 
  Gravy
 
125 gms. cream
75 gms. khoya or paneer
150 ml. milk
50 gms. cashew
nuts3 tsp. white pepper powder.
2 1/2 tsp. sugar
2 tsp. grated ginger
1/4 tsp. nutmeg powder
1/2 tsp. turmeric powder
1 tsp. garlic crushed
1" cinnamon 
6 cloves
6 cardamoms
salt to taste
3 tbsp. ghee
Kofta:
50 gms. khoya
50 gms. paneer
5 medium potatoes
20 gms. cashewnuts
20 gms. raisins
4-5 green chillies chopped fine
1/2 tsp. ginger grated
1 tsp. coriander chopped
1/2 tsp. cumin seeds
salt to taste for Malai kofta
 
Garnish for Malai kofta
1 tbsp. grated cheese or paneer
1 tbsp. chopped coriander

 
 
Method for Malai kofta
 
Koftas
Boil the potatoes, peel and smash them.
Mix together all the ingredients except raisins and cashews.
Take a ping-pong ball sized dough in hand.
Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball.
Repeat for remaining dough. Keep aside.