Mushroom paneer in garlic butter

 
Serve Mushroom paneer in garlic butter for  -4

Calories per serving for  Mushroom paneer in garlic butter- 236

Cooking  time for Mushroom paneer in garlic butter -7 min
 
Mushroom paneer in garlic butter view 
 
Introduction for Mushroom paneer in garlic butter

Mushroom paneer in garlic butter is very testy Indian  dish.
 
It is easy to cook and good in cough and cold. 
 
Ingredients for Mushroom paneer in garlic butter

• 250 gm small mushroom 
 
• 200 gm paneer cubes
 
• 1 tsp butter for Mushroom paneer in garlic butter
 
• 8-10 cloves garlic paste
 
• 1 piece chillies paste
 
• 2 tsp chopped coriander
 
• Salt and pepper to taste

Method for Mushroom paneer in garlic butter
 
• Take casserole and add butter to it .micro for 50 sec.
 
• Add garlic, chilli, ginger paste and salt to it and micro for 2 min.
 
• Now add washed mushrooms to it and micro for 3-4 min.
 
• To this add paneer cubes and micro for 1 min.
 
• Garnish with chopped coriander before serving.
 
Now mushroom paneer in garlic butter is ready for serve.

for more mushroom recipe
 
mushroom cream pasta sauce
 
mushroom cream soup