RICE PAKODA- taste bhi health bhi

Introduction of RICE PAKODA- rice pakoda is a very delicious, crispy, Indian hot brunch. Very easy to
 
cook.  Served with pickles and chutney {sauce}.
 

RICE PAKODA

Ingredients for RICE PAKODA
1. 1 cup boiled rice/cooked.
2. 1 chopped onion.
3. 2 tsp ginger and green chilly paste.
4. 1 tsp red chilly powder.
5. ½ tsp turmeric powder
6. 2 tsp coriander . 
7. ¼ tsp soda for RICE PAKODA 
8. Oil for  fry  and salt {as per the taste}.
Method for RICE PAKODA

1. Mix Rice ,gram flour{besan},onion , all spices, ginger-chilly paste and coriander and mix
 
hot 1 tsp oil and ¼ tsp soda mix water & make thick paste.
2. Take a pan and  pre  heat  for  2 min.  In gas burner and add oil .  wait  for 2-3  mins.
3. In the heated oil  drop  the paste  with the help of tsp .
4. Fry it till it becomes golden yellow.
5. Take it out from pan .
6. Served RICE PAKODA with chutney ,onion and chilly.