Sahi gobi[cauliflower]

Shahi Gobi is very easy recipe try shahi gobi at your home.Sahi gobi is 100% veg.dish with all indian masala like cardamoms,cloves.Enjoy Shahi Gobi at sundayfood.

Ingredients for Shahi Gobi[cauliflower]
Shahi gobi[cauliflower]

2 tsp Malai/Cream
4 cloves
3 tsp oil or more for Shahi gobi[cauliflower]
2 cardamoms crushed into powder
Salt to taste for Shahi gobi[cauliflower]
To marinate Gobi
½ gobi/cauliflower
½ cup yogurt
2 tsp chilli powder
1 tsp garam masala
A pinch of turmeric
For the paste of  Sahi gobi[cauliflower]
2 medium tomatoes
2 medium Onions
2 tbsp kaju/cashew
3 green chillies
1 tsp ginger garlic paste
 
view of Shahi gobi[cauliflower] 
 
Method for Sahi gobi[cauliflower]
•  Marinate Gobi by adding chilli powder, turmeric, ginger garlic paste, yogurt, garam masala and keep aside for 4 hours if you have time, otherwise 15 mins is fine. (But dish tastes good if you marinate). After marinating it, Cook this in the microwave for 6 mins, stopping every 2 mins to mix.
•  Make a paste of tomatoes, onion, green chillies, kaju and add ginger-garlic paste to it.
•  Heat a cooking dish and pour oil, add the step 2 paste and let it cook for 15-20 mins on a medium flame.
•  Add step 1 marinated and cooked gobi to step 3 and add a pinch of turmeric, chilli powder and garam masala. Also add cloves and cardamom Powder.
 
•  Add 2 Tbsp of malai/cream, chopped coriander and salt. Let that cook for another 10 mins or until you see the oil on the top.