Tawa bhaji

Ingredients for Tawa bhaji
100 gms ladies finger (bhindi)

 
100 gms small brinjal or cut big into small pieces
 
100 gms karela fully peeled off and dipped in water to remove some bitterness
 
100 gms potatoes in medium long pieces
 
100 gms cauliflower cut into medium pieces
 
50 gms carrot in long thin pieces
 
100 gms arbi peeled and cut in long thin pieces
 
1 litre cooking oil for frying
 
saltas per taste for tawa bhaji
 
2 tea spoonful garam masala
 
amchoor powder mixed with red chilli 
 
 
How to make Tawa bhaji
 
Put oil in karahi/deep pan. 

Now cut ladies finger/brinjal/karela from one side to make pocket.
Fill in garam masala with salt.Fry all the above vegetables.
Preferably all vegetables should be dried and pre baked in oven to remove some water.Fry each lot of vegetables for 6 minutes each.
Now mix these vegetables on tawa and sprinkle salt on these and mix so not to damagephysical appearance.
Whenever want to serve tawa bhaji heat on tawa and serve.