Dahi Paneer (curd paneer)

Dahi Paneer (curd paneer) Recipe-Dahi Paneer (curd paneer) here with ingredients.sundayfood gives you easy and quick Dahi Paneer (curd paneer)recipe.
Dahi Paneer (curd paneer)
Ingredients for Dahi Paneer (curd paneer)
 100 grams paneer (cheese)
 1 cup curd
 Chopped coriander
2 tsp mint leaves
1 cinnamon stick
1 small bay leaf
 2 cardamoms, 2 cloves
 1 pinch cumin powder
 1 tsp coriander powder
 2 cups water
 1 tsp black peppercorns powder
1 tsp fresh cream
1/2 tsp Garam masala 
 2 onions Dahi Paneer (curd paneer)
 2 garlic flakes, 
1 centimetre ginger
 1 green chilli 
 1 tsp ghee
  Salt to taste for 
How to make Dahi Paneer (curd paneer)
Cut the paneer into one inch cubes. Chop the onions and sauté till they turn golden brown. Let it cool.
 Grind the onions, garlic, ginger and green chillies with a little water.
 Finely chop the coriander and mint leaves. Beat the curd well. Take a frying pan and pour the oil. Once the oil is hot add the cardamoms, cloves and bay leaf.
 Once it crackles add the ground paste and cook till all the raw smell leaves. Cook on a low flame and slowly add the curd while stirring continuously.
 Add the cumin powder and salt to taste and stir well. Add the water and let it boil. Once it’s boiling add the coriander leaves, mint leaves, paneer cubes and the coarsely powdered pepper.
 Next mix the fresh cream and Garam masala and cook on a low flame for 12 minutes. Garnish with a little more and pepper and serve in a covered dish, this will ensure that the aroma is there till its time to eat