Egg Cake Recipe

Egg cake Recipe-Enjoy Egg cake recipe here .
Egg Cake 
Egg Cake Recipe
Ingredients for Egg Cake 
5 large egg whites
250 gm caster sugar
150 gm flour
1 tsp corn flour
1 tsp baking powder for egg cake
100 g melted butter slightly cooled
How to make Egg Cake
• Whisk the egg whites with 2 Tbsp of sugar until thick and pale and very foamy. Mix the rest of the sugar with flour, potato starch and baking powder, then sift into the egg mixture and fold in gently.
Finally fold in cool melted butter.
Pour the batter into a buttered Bundt-form and bake in a pre-heated 180 C oven for 30-40 minutes. Test for doneness with a wooden toothpick.
Cool slightly before turning out of the egg cake tin.