Fruit Chutney Recipe

Fruit chutney recipe.quick and easy fruit chutney recipe here.
fruit chutney  
Ingredients for fruit chutney recipe
 

• 2 cup vinegar 
• 1 medium onion, finely chopped 
• 1/2 cup water 
• 1 tsp ground ginger 
• 2 tsp grated orange peel 
• 1 1/2 tsp salt 
• 1/2 tsp cinnamon 
• 1 garlic clove, minced 
• 1/4 tsp dried red pepper flakes 
• 3 cup firmly packed golden brown sugar 
• 2 small Bartlett pears, cored and diced 
• 1 large granny smith apple, cored and diced 
• 2 cup cranberries 

How to make fruit chutney recipe
 

• Combine first 9 ingredients in heavy medium sauce pan over medium- high heat. Bring to a boil, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally.
• Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). Cover and refrigerate.