Fudgy Lavan Latika Recipe

Fudgy Lavan Latika Recipe. sundayfood gives you easy and quick Fudgy Lavan Latika recipe.

Ingredients for Fudgy Lavan Latika

• 1 cup (100 g) 3 1/2 oz Refined flour (maida) 
• 2 tbsp (30 ml) 1 fl oz Vegetable oil 
• a few strands Saffron (kesar), soaked in 1 tbsp water 
• 4 tbsp (60 ml) 2 fl oz Water 
 
• For the filling of Fudgy Lavan Latika

• 60 g (2 oz) White chocolate fudge 
• 2 tbsp (30 g) 1 oz Almonds (badaarri), slivered 
• 2 tbsp (30 g) 1 oz Pistachios (pista), slivered 
• 1/2 tsp Cloves (laung), powdered 
• 2 tbsp (40 g) / 1 1/2 oz Sugar, powdered 
 
how to make Fudgy Lavan Latika

• For the sugar syrup: 
• 3 cups (450 g) 1 lb Sugar 
• 3 cups (750 ml) 24 fl oz Water 
• 12 Cloves 
• Vegetable oil for frying
Sift the flour and make a well in the centre.
• Add the oil and saffron, mix well. Add water gradually, and knead to make hard dough. Cover the dough with a moist cloth and keep aside for 05 minutes.
• For the filling, mix the fudge, almonds, pistachios, clove powder, and sugar together. Divide the filling into 12 equal portions.
• For the sugar syrup, boil the water with sugar till the sugar dissolves completely. Then simmer for 2 - 3 minutes.
• Divide the dough into 12 equal portions and shape each portion into balls. Roll out each ball into 6 inch - diameter pancakes.
• Place one portion of the filling in the centre of each pancake and brush the edges with ghee
• Deep Fry till golden brown