Gulab Jamun Recipe

Gulab Jamun Recipe,Gulab Jamun for you,Gulab Jamun Recipe with ingredients,How to make Gulab Jamun Recipe.sundayfood give you easy Gulab Jamun Recipe.Gulab Jamun Recipe Here.
Gulab Jamun Image 
for Gulab Jamun Recipe
Make syrup by boiling together until the sugar dissolves:
 

• 3 cups sugar
• 7 cups water for Gulab Jamun
• Turn off the heat and add
• 2 tsp cardamom powder 
• 1/4 teaspoon saffron
• Set the syrup aside in the saucepan on the stove.
• Mix by hand in a bowl
• 2 cups powdered milk
• 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• Gradually mix in to form soft dough (only slightly sticky)
• 1 1/2 cups heavy cream
• Make into walnut sized balls (you may use a small amount of cream on your hands while rolling) set aside and cover with a damp cloth.
• Heat in a deep frying pan or wok:
• 4 cups vegetable oil
• Add the milk balls a few at a time in a basket. Fry to an even dark brown, shaking the basket continuously. (Adjust the heat so they don't get dark any sooner than 5-7 minutes.) When browned, drain the oil off the milk balls, dip them into the syrup, and then transfer onto a serving dish. (Re-boil the syrup between batches to keep the thickening process happening.)
• After all the balls have been prepared, boil the syrup again for about 15 minutes, until thicker, and pour over the milk balls. Let the syrup soak in for a few hours before serving.
• Serve Gulab Jamun hot or cold. This may be re-heated from the refrigerator (or freezer) by pouring hot syrup over the (defrosted) milk balls.