Jain Pav Bhaji Recipe

Jain Pav Bhaji Recipe.How to make  Jain Pav Bhaji.easy and quick  Jain Pav Bhaji.this recipe for jains.

Jain Pav Bhaji 

Preparation Time For Jain Pav Bhaji: 10 mins.
Cooking Time : 20 mins.
Serves / Makes : 4

Ingredients for Jain Pav Bhaji
 
Pav or Buns - 12 pieces
Raw banana -1
Peas - 200 gms
Cauliflower -100 gms
Brinjal -1 small
Tomato -3
Capsicum -3 (Red, yellow and green)
Lemon -1
Corriander leaves to garnish
Pav bhaji masala (any brand)
Butter for frying
Salt to taste
 
How to make Jain Pav Bhaji
 
Chop the tomatoes and capsicum finely and keep aside.
Cut the remaining veggies in big pieces and cook in a pressure cooker with a little water for 7 minutes. When cooled, peel the raw banana and discard the skin. Now mash the veggies with a masher.
Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. Add the boiled veggies and sprinkle pav-bhaji masala and salt. Mash again with the masher till the veggies blend well. Garnish with corriander leaves.
Now heat some butter in another shallow pan and shallow fry the buns(pav).
Serve Jain Pav Bhaji with lemon wedges.

User Comments & Tips for Jain Pav Bhaji

If you peel the Raw banana before boiling, it loses its iron content substantially