Lemon Cake

Lemon Cake Recipe here-enjoy the best lemon cake on sundayfood
Lemon Cake 
Ingredients Lemon Cake
• 1 box Yellow Cake Mix
• 3 eggs
• 3/4 cup oil
• 1 1/2 tsp. lemon extract 
• 1 pkg. lemon Jello  
• Glaze 
• 1 cup powdered sugar
• lemon juice to make it soup
How to make Lemon Cake
\Dissolve Jello in 1 cup hot water and let cool. Beat first 4 ingredients for about 1 minute. Pour in Jello after it cools and beat another minute. Pour in greased 9 x 13 cake pan. Bake at 325 degree for 30 minutes. When done, poke holes in cake almost all the way to the bottom of the pan - I use a chopstick - and cover with glaze. Let it soak in good, cut lemon cake and serve!