Lemon Cheesecake Recipe

cheesecake 
Check out video For Cheesecake 

Ingredients for Lemon Cheesecake Recipe

• 3 tsp Ener-G egg replacer 
• 15 tsp sugar
• 2 cups flour
• 1/4 tsp salt
• 1 pound cottage cheese 
• 1/2 cup soft (silken) tofu
• 3/4 cup half cream
• 2 1/2 tsp lemon juice 
• pinch cinnamon 
• 1 pre-made graham cracker pie crust 

How to make Lemon Cheesecake

• Pre-heat oven to 350 degrees.
• Mix the egg replacer, sugar, flour and salt together in a bowl. Add the remaining ingredients and blend until smooth.
• Pour mixture into the prepared graham cracker crust and top with graham cracker crumbs.
• Bake for 1 hour, then leave oven door open and allow cheesecake to cool at room temperature. Place cooled cake in the refrigerator for 1 to 2 hours before serving.
• Enjoy your low-fat cheesecake.