Mango Chunda Recipe

mango chunda is a sweet and spicy tongue tickling famous gujrati pickle served with theplas.
Mango Chunda recipe of sundayfood is very simple to prepare.
Mango Chunda is a traditional Gujarati dish, Mostly mango chunda goes well along with thepla. This is very popular in Gujrat. There are various other gujrati dishes available in Sundayfood. 
 
preparation time for mango chunda- 5 min.

mango chunda image 

 Ingredients for mango chunda

• 1 cup raw mangoes, grated .
• 1 tsp salt.
• ¼ tsp turmeric  powder.
• 1 ½ tsp sugar.
• 1 tsp chilli  powder.
• 1 tsp roasted cumin seeds ,crushed.
 
Method for mango chunda

• In a large safe bowl, combine the grated mangoes ,salt and turmeric powder and leave aside for 5 min.
• Add the sugar and 1 tsp water to the mango mixture and mix well keep aside for 5 min.
• micro for 3 min. Remove and allow it to cool completely. The cooled syrup should be a of a one string consis tency.
• Add the chilli powder and cumin.
 
mango chunda is ready for enjoy.