Methi Paneer Masala Recipe

Methi Paneer Masala Recipe-Methi Paneer Masala with ingredients.Methi Paneer Masala for your dinner.easy and quick Methi Paneer Masala.
Methi Paneer Masala 
 
Preparation Time for Methi Paneer Masala 20 Min
Cooking Time for Methi Paneer Masala 20 Min
Serves / Makes Methi Paneer Masala for  6
 
Ingredients for Methi Paneer Masala

• Paneer 200 gms. 
• Oil 1 tbsp. 
• Onions 2 medium 
• Methi Leaves 1 medium bunch 
• Tomatoes 2 medium
• Tomato Puree 2 tbsps. 
• Coriander Powder 1 tbsp. 
• Lal Mirch Powder 1 tsp. 
• Salt t o taste 
• Amchur Powder 1 tsp. 
• Ginger 1 inch 
• Garlic 6-8 cloves 
• Green Chillies 2-3 
• Hara Dhania For Garnish 

 
How to make Methi Paneer Masala

1.Cut paneer into even sized cubes. Clean, wash and chop fenugreek leaves. 
2.Heat oil in a non-stick pan, add the chopped onion and sauté for 3-4 minutes or till it just starts turning brown.
3.Add chopped methi. 
4.Make a paste of green chillies, ginger and garlic. Then add ginger, garlic and green chilli paste, stir-fry briefly
5.Add chopped tomatoes and tomato puree. Mix well and let it cook. 
6.Add coriander powder, red chilli powder and salt. Mix and add little of water and cook on a high heat. Add amchur and cook. 
7.Cover and simmer for 6-7 minutes. 
8.When the mixture becomes dry, add the paneer pieces and