Paneer coconut gravy

 
Ingredients for paneer coconut gravy 

 
250 g paneer
3 Onion 
4 - 5 cloves Garlic 
1 " ginger 
4 tomato 
Coriander leaves for garnish paneer coconut gravy
2 fresh red chillies
1/2 tsp Cumin Seed 
1 tsp Coriander Seeds Powder 
1/2 tsp Red Chilli Powder 
1/2 tsp Sugar for paneer coconut gravy
3 tsp Ground Powder 
1 cup Coconut Milk 
1 tsp Lime or Lemon Juice 
2 tsp  Butter (Ghee) 
 
Method for paneer coconut gravy

• Cut paneer in squares.
• Grind onions to a paste.
• Grind tomatoes finely.
• Grind ginger, garlic to a paste.
• Chop coriander leaves very finely.
• Chop fresh red chillies very finely.
• Roast the groundnuts and grind them to a fine paste.
• To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
• Heat clarified butter (ghee) in a pan.