Paneer cups

 
Ingredients for paneer cups

1Puff Pastry sheets 
½ Paneer block 
1 ½ cup Salsa Sauce 
1 Onions (medium) chopped 
3 slice Garlic (grated) 
Salt to taste
½ tsp black  Pepper 
 
Serve paneer cups for - 2

cooking time for paneer cups – 50-60 min
 
Method for paneer cups

• Pre-heat oven to 200c
• Grate Paneer and keep aside in a big bowl
• Heat oil in a pan. When hot, add chopped onions and grated garlic stir till brown.
• Add Salsa sauce, salt, pepper and cook covered on low flame for 5 minutes
• Add this mixture to the grated paneer and mix well.
• Cut puff pastry sheets into squares - 2 “ by 2 “
• Place a tsp of the paneer mixture in the middle of the puff pastry.
• Place the puff pastries in small foil muffin cups so it takes shape of cups. The edges could be left curly for better effect.
• Bake for 25min.
• Serve hot paneer cups with chutney