Paneer kofta pulao

Serve paneer kofta pulao for- 4
Ingredients for paneer kofta Pulao                                 paneer kofta    Pulao 
• 1 cup basmati rice 
• Salt to taste
• 2 onions
• 3 tbsp oil
• Few roasted cashews
• 1 bay leaf 
• Coriander leaves to garnish
Masala paste for paneer kofta pulao
• 3 tbsp dry coconut powder
• 1/2 tsp ginger paste
• 2-3 red chillies
• 2 tsp coriander seeds
• 2 cardamoms
• Piece of cinnamon 
• 2 cloves
• 5-6 peppercorns
For kofta 
• 1 cup grated paneer
• 2 tbsp all purpose flour
• Salt to taste for paneer kofta pulao
• 1/2 tsp red chilli powder
• 1/2 tsp Garam masala powder
• Finely chopped coriander leaves.
Method for paneer kofta pulao 
• Soak the rice for 10 minutes. Heat 2 tsp oil, add bay leaf and onions and fry for 2-3 minutes. Add the masala paste and fry till you get nice aroma. Add the rice (after draining the water in a separate container) and fry for 2 more minutes. Transfer to the container with the drained water, add salt and pressure cook or cook on a pan till soft and grainy.
Now paneer kofta pulao is ready for serve.