Paneer Kolhapuri Recipe

Paneer Kolhapuri Recipe-Paneer Kolhapuri with ingredients.the best paneer recipe Paneer Kolhapuri.Paneer Kolhapuri recipe for your Lunch.how to make Paneer Kolhapuri Recipe.
Paneer Kolhapuri Image 
Ingredients For Paneer Kolhapuri
Paneer - 6 oz (cut into triangles)
Red Onion - large, sliced thin
Garlic - 3 pods, smacked and sliced
Ginger - 2 inches, sliced thin
Kolhapuri Masala - 2 tsp.
Salt to taste for Paneer Kolhapuri 
Cumin seeds - 1 tsp.
Red Chilly (fresh) - 1 small
Oil - 2 tsp.
Cilantro - 2-3 tsp worth - chopped.
How to make Paneer Kolhapuri
In a griddle, toast the paneer, there is no need to use any oil. 
After the paneer is all browned, keep it aside.
In a pan. Add the oil, then the cumin, then red chilli, garlic, ginger and the onion and fry in medium flame till the onions are softened and change colour.
Add the salt and the Kolhapuri masala and stir well.
Now increase the flame to high, add the paneer and the cilantro, mix well but with a gentle touch and make sure the spice is coated well.