Paneer Masala Papad

 
Ingredients for Paneer Masala Papad 

• plain Papad 
• 2 tomato finely chopped 
• 2 onions finely chopped 
• Finely chopped coriander leaves
• 2 tsp grated paneer 
• Chat masala and salt to taste.
• Oil to fry for Paneer Masala Papad

 
Method for Paneer Masala Papad

• Fry the Papad and allow excess oil to drain on a tissue paper. Alternatively you can even roast it on the stove directly.
• Just before serving, spread chopped tomato, paneer, onion and coriander leaves. Sprinkle salt and chat masala.
• Serve Paneer Masala Papad immediately, else it will get soggy.