Paneer moong Dal paratha

Ingredients for paneer moong Dal paratha 

1. ·         1 tsp chat masala

1. ·         coriander leaves

1. ·         1 tsp cumin powder

1. ·         2tsp ghee

1. ·         2ginger (finely chopped)

1. ·         150 gm grated paneer

1. ·         2green chillies chopped

1. ·         75 gm moong Dal, boiled and ground to a smooth dry paste

1. ·         Oil for paneer moong Dal paratha

1. ·         salt

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1. ·    200 gm whole wheat flour

Method for paneer moong Dal paratha

• Mix flour, salt and ghee to make smooth dough.
• Heat oil in a fry pan, add cumin powder, green chillies & ginger and sauté for a minute
• Add paneer and moong Dal paste.
• Sprinkle chat masala and coriander leaves.
• Sauté till the mixture is dry and then leave to cool.
• Divide the dough and filing into equal proportions.
• Stuff the filling in the dough and roll out (1/2 cm thick)
• Place paneer moong Dal paratha on a heated tava.
• When paneer moong Dal paratha turns brown turn on the other side.
• Drizzle with ghee or oil all over.
• When paneer moong Dal paratha turns golden brown, remove and serve hot.
• Serve paneer moong Dal paratha with pickle.