Paneer Palak Dhokla

 
Ingredients of paneer palak Dhokla 

• 1 Dhokla packet or mixture (200 gm) 
• 2 tsp grated paneer 
• 4 tsp finely chopped spinach (palak)
 
 Serve paneer palak Dhokla with Green chutney or coconut chutney 
 
Method for paneer palak Dhokla
 
Prepare the batter according to the instructions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and 
Spinach at the bottom. Fill the tins with the prepared batter and steam
For 5 minutes. Turn the tins upside down. Fill the centre with green 
Chutney. Now paneer palak Dhokla is ready for serve.