Paneer Pasanda Recipe

Paneer Pasanda-How to make Paneer Pasanda -sundayfood  gives you easy paneer Pasanda recipe with lot of paneer.Paneer Pasanda is the best veg. 
 
Ingredients for Paneer Pasanda               [ Paneer Pasanda]

1/2 Cottage Cheese (Paneer) 
½ kg Onion
½ kg Tomato
1 " long piece Ginger
2 Green Chilli
1 cup Cream
1 cup Curd  
100 Butter 
1 tsp Red Chilli Powder
1/4 tsp Turmeric (Haldi) 
1 tsp Dried Pudina Leaves (mint)
1/2 tsp Garam Masala and salt
1/2 cup Milk for Paneer Pasanda
 
Method for Paneer Pasanda

• Cut cottage cheese in small pieces.
• Chop onion very finely.
• Grind tomato, ginger, green chilli,.
• Heat butter in a pan.
• Sauté onions till pink in colour.
• Then add tomato paste.
• Continue cooking paneer Pasanda on medium flame till ghee/oil begins to separate.
• Put off the flame.
• Add paneer, cream, curd, salt, red chilli powder, turmeric, Garam masala, dried mint leaves and mix well.
• Keep it aside for an hour.
• Put the pan on the flame and then add milk to the mixture.
• Simmer for 5 minutes and then finally put off the gas.
• Serve Paneer Pasanda hot.