Pav Bhaji - Paneer Special

Pav Bhaji is one of the most liked dish in the western india. This comes in various flavor and paneer pav bhaji is one of them . Pnaeer makes pav bhaji really delicious.Mumbai is famous for its pav bhaji.
Pav bhaji  - Paneer Special
Ingredients 
1 small head of cauliflower, cut into florets ( 3-4 cups)
2 medium potatoes, peeled and cut into large chunks
2 tsp oil for paneer Pav bhaji
1 green bell pepper
1/2 tsp turmeric powder(haldi)
1 tsp chilli powder or red chilli paste
1 tsp ginger-garlic paste
salt to taste for paneer Pav bhaji
2-3 cups tomato puree
1/2 cup peas fresh and grated paneer.
1 tsp Pav-bhaji masala 
1 tsp butter for paneer Pav bhaji
Method for paneer Pav bhaji
1. Boil the cauliflower and potatoes till tender and set aside. I usually do this in a pressure cooker. 
2. Heat oil in a deep saucepan and sauté the pepper. Add ginger-garlic paste and sauté some more. 
3. Add turmeric powder, chilli powder to taste and salt to taste. Sauté for a few seconds. 
4. Add tomato puree, peas, boiled potatoes and cauliflower, Pav-bhaji masala and butter. 
5. Keep sautéing and mashing it together till it is a smooth mixture, adding water as required (you can use a potato masher to help you along). Be aware that the mixture can spurt up as it boils, so keep a lid on it while you are not actively stirring it. Simmer for 20-25 minutes to really get the flavours to meld together. 
You have to keep tasting and adjusting salt, masala and tomato till you like the balance between the tomato-ey tang and the heat of the masala. 
Serve paneer Pav bhaji with
1. More pats of butter (as much as you can dare really, don't be chicken now), 
2. Finely sliced- chopped onions, minced cilantro and wedges of lemon. Garnish with  lot of paneer.