Paneer salad

 
Ingredients for paneer salad 

• 1 tsp oil
• 3 onion chopped 
• ½ kg paneer cut into small pieces
• Salt to taste for paneer salad
• ½ cup Szechuan sauce  (Szechuan sauce)

 
Method for paneer salad 

• Heat oil in a frying pan.
• Add the items one by one and fry for a minute.
• Add sauce, fry for 2 minutes, remove from the stove and serve.
• Paneer salad is ready for serve.