Paneer Stuffed Tomato

Ingredients for paneer stuffed tomato               paneer stuffed tomato 

• 5-6 Tomatoes (medium)
• ½ cup Paneer grated 
• 1 Onion finely chopped 
•  Coriander leaves (chopped)
• 2 Green chillies ( chopped) 
• ½ tsp  Red chilli powder  
• ½ tsp Gram Masala 
• 1/2 tsp Turmeric powder 
• 1 tsp Grated cheese 
• 1 tsp Oil for paneer stuffed tomato
• Salt 
 
Method for paneer stuffed tomato
 
• Wash the tomatoes and set dry.
• Cut the top of tomato like a cap. Gently scoop out the centres. Keep aside the scooped portion and chop the cut tops.
• Heat oil in a kadhai adds chopped onions and green chillies till tender.
• Now add the pulp of chopped tomatoes and fry for a minute and all dry masala and fry for a min more.
• Add Paneer, mix well and cook for a minute.
• Fill tomatoes with the mixture.
• Top with grated cheese and chopped coriander.
• Place tomatoes in a cooker container.
• Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes).
• Paneer Stuffed Tomatoes is ready for serve.