Papad Rolls Recipe

Papad Rolls Recipe. Papad Rolls Recipe with ingredients. Papad Rolls. 


PAPAD ROLLS 

 

Papad stuffed with potato and spices and fried in oil.


Preparation Time For PAPAD ROLLS: 20-25 minutes

 
Cooking Time  for PAPAD ROLLS: 15-20 minutes
Servings PAPAD ROLLS: 4

Ingredients for PAPAD ROLLS
Papad :  10
Potatoes
200 grams
Red chilli powder
1 tsp
Cumin powder
1 tsp
Turmeric powder
1/2 tsp
Chaat masala
1/2 teaspoon
Fresh coriander leaves, chopped
a few sprigs
Ginger
1/2 teaspoon
Salt for PAPAD ROLLS
to taste
Oil 
to deep fry
How to make PAPAD ROLLS
Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well. Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out. Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot.