Parsnip Soup Recipe

Parsnip Soup Recipe
 
Ingredients for  Parsnip Soup
 
• 2 cups parsnips, peeled and sliced 
• 1 medium onion, chopped finely
• 2 cloves garlic, crushed
• 1 stick celery, chopped finely
• 1 quart stock vegetable 
• ½ tsp coriander, ground
• ½ tsp cumin, ground
• ½  tsp turmeric
• ¼ tsp chilli powder
• 1 ½ tablespoons sunflower oil
• Salt and pepper to taste for Parsnip Soup
 
How to make Parsnip Soup
 
• Heat the sunflower oil in a large saucepan. Add the onion and celery, and soften for three minutes.
• Add the garlic and the spices and stir over at high heat for a quarter of a minute, before adding the parsnips and stock. Season to taste.
• Bring to the boil and simmer until the parsnips are soft, then liquidize to a smooth consistency. Serve with warm crusty bread.