Pear Chutney Recipe

Pear Chutney Recipe-How to make Pear Chutney.
Pear Chutney 
Ingredients for Pear Chutney Recipe
3 lb (1.4 kg) pears
2 cooking apples
1 lb (450 g) onions
1 lb (450 g) seedless raisins
1 teaspoon hot chilli powder or cayenne pepper
1 teaspoon ground ginger
1 garlic clove
1 teaspoon salt
½ teaspoon nutmeg
Juice and grated rind of 2 lemons
1 lb (450 g) soft brown sugar
1 pint (570 ml) white distilled vinegar
How to make Pear Chutney
Peel, core and chop the pears and apples. Peel and chop the onions. Crush the garlic.
Put all of the ingredients into a large pan with the vinegar and stir well with a wooden spoon.
Bring to the boil, stirring occasionally. Reduce to a simmer and continue simmering for around 2 hours, stirring occasionally, or until it is thick.
Ladle into hot, clean, sterilized jars, cover and seal.
Label when fully cool.