Pineapple Cake Recipe

Pineapple fruity cake is an excellent birthday cake and apt for summers. Pineapple orange juice is one of Pineapple cake key ingredients. The pineapple cake is multilayered too, with whipped cream servings in all the intermittent layers. The pineapple flavour is brought about by the pineapple orange juice. This type of birthday cake is topped with a layer of whipped cream and cherries. Thin slices of pineapple are also used in garnishing the pineapple cake to give it a delightful appearance. here Sundayfood gives you easy and quick pineapple cake recipe.
 
• Serve pineapple cake for-6
• Calories per serving for pineapple cake -300 
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Ingredients for pineapple cake
• 100 gm white sugar 
• 25 gm brown sugar 
• 4 slices canned pineapple 
• 5 glace cherries 
• 100 gm castor sugar for
Pineapple cake
• 150 gm flour
• ¼ baking powder
Method for pineapple cake
• Take a round cack dish and grease it with butter.
• Place 25 gm of butter and brown sugar in the dish and micro for 2min to caramelize sugar.
• Now arrange the pineapple and glace cherries in a decorative pattern as you wish.
• Meanwhile preheat the oven on convection at 190c.