Puneri aloo- veg potato recipe

Introduction of puneri aloo 

This is a traditional potato preparation flavoured with curry leaves and peanuts and can be eaten on fasting day.
  
Preparation time – 10 min
 
cooking time- 6 min
 
 serves- 4
Ingredients for puneri aloo
• 3 cup potatoes, peeled and cubed.
• 2 tsp cumin seeds jeera.
• 5-6 curry leaves.
• 3 green chilli slit.
• 3 tsp roasted peanuts , crushed.
• A pinch sugar
• 1 tsp oil and salt to taste.
Method for puneri aloo
• In a microwave safe bowl combine the oil and cumin seeds curry leaves, green chilli and micro for 1 min.
• Add the potatoes ,2 tsp water and salt and micro for 4 min. Till the potatoes are soft.• Add the peanuts and sugar and mix well and micro for 1 min.
• Serve hot , garnished with thw coriander.
Nutritive values for puneri aloo
Energy – 90 kcal
Protein- 2.5 gm
Cho- 16 gm
Fat -1.6 gm
Fibre- 0.6 gm