Soccer ball Cake

Soccer ball Cake-sundayfood gives you the best soccer ball Cake recipe .
Ingredients for Soccer ball Cake
• 1 (18.25 ounce) package yellow cake mix 
• 3/4 cup sugar
• Black food colouring 
• 1 (16 ounce) container vanilla frosting 
• 12 black liquorice whips
How to make Soccer ball cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 2-1/2- to 3-quart ovenproof bowl; set aside. Prepare cake mix according to package directions.
2. Pour cake batter into the prepared bowl and bake for 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
3. Meanwhile, place sugar in a bowl and stir in black food colour until desired colour is achieved. Set aside.
4. Once cake is completely cool trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the vanilla frosting. Next using a toothpick draw a pentagon in the canter top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black liquorices cut into 1-1/2-inch pieces. Fill the pentagon shapes with black sugar.
Soccer ball Cake