Sweet Paratha Recipe

Sweet paratha Recipe here-how to make sweet paratha,The best recipe for sweet paratha.
Cooking Time For Sweet paratha: 55 mines
Makes 20 pieces of sweet paratha
Sweet paratha picture 

Ingredients for Sweet paratha Recipe

500g tuvar Dal
250g jaggery
2 cups freshly grated coconut
3 tbsp oil
200g ghee [clarified butter]
1 tsp cardamom powder
500g plain flour
a pinch saffron dissolved in 1 tbsp milk

How to make sweet paratha

Boil the Dal in enough water to cover it. Mash the Dal and mix it with the jiggery and grated coconut. Blend it to a fine paste. Add cardamom powder and dissolved saffron.
Combine flour, oil and water in a large bowl. Mix to form smooth dough. Divide it into 20 round balls. Divide the Dal mixture into 20 round balls and stuff it in the dough balls. Flatten with palm of your hand and roll out into 15cm diameter discs. Roast them on a hot tawa [shallow frying pan] with ghee.
Serve Sweet paratha hot.