Tomato chutney recipe

Tomato chutney  Recipe-Tomato chutney here with ingredient.Tomato chutney is very good for all season.enjoy Tomato chutney on sundayfood.recipe for tomato chutney.chutney tomato
Tomato chutney image 
Ingredients for Tomato chutney 
2 large onion (chopped)
3 large tomatoes (chopped)
2 garlic  (chopped)
3/4 tsp red chilli powder
2 tbsp tamarind extract (juice)
2 tsp oil for Tomato chutney
salt to taste
For seasoning of Tomato chutney
8-10 curry leaves
1/4 tsp mustard seeds
pinch of asafoetida powder
How to make Tomato chutney
Fry the chopped onions in oil till translucent.
Add the garlic pods and fry for 2-3 minutes.
Add the chopped tomatoes and fry till the tomatoes are cooked and mashed
Add chilli powder/ salt and stir for 3 minutes. Remove from fire and allow it to cool.
Then grind this cooked mixture to a fine paste in a food processor.
To garnish of Tomato chutney - heat oil in the same kadai.
Add the mustard seeds. After the seeds splutter, add the curry leaves and asafoetida.
Allow 1/2 minute to sauté, add the ground paste and stir fry for 3 minutes.
The chutney is now ready to be served. The above quantity will serve four people.
This chutney will taste very good, if madras or pearl onions are used instead of large onions.
 
 
Read more: http://www.awesomecuisine.com/recipes/252/1/Madras-Tomato-Chutney/Page1....