Vegetable Cutlet Recipe

Vegetable Cutlet Recipe here.Vegetable Cutlet Recipe with ingredients.sundayfood give you easy Vegetable Cutlet Recipe.
Vegetable Cutlet Recipe
Ingredients for Vegetable Cutlet 
2 potatoes, boiled , peeled and mashed
1/2 tsp Amchur mango powder
1/2 tsp Garam , masala powder
2 green chillies ,  finely chopped
1 tsp ginger -garlic paste
1 tsp chopped coriander leaves
1 tsp chopped cashew nuts
1 cup breadcrumbs
Salt to taste
1 tbsp ghee (clarified butter)
Oil for shallow frying the cutlets
3 cups vegetables, chopped finely, boiled and drained well
(You can use beets, carrots, peas, cabbage,etc)
1 tsp red chilli powder for Vegetable Cutlet 
1 tsp Dania (coriander) powder
1 tsp cumin powder
1/2 tsp saunf(fennel) powder
How to make Vegetable Cutlet 
Heat the ghee and add the ginger-garlic paste
and green chillies. Fry for about a minute.Now add the cashewnuts and all the powdered 
spices.Add the coriander leaves.Fry for 1/2 a minute.Now add all the drained vegetables and mix well.If there is any water, fry till all moisture is totally lost.Mix in the mashed potatoes and salt to taste. Heat through and take off the stovetop.Make flat rounds of the above. Shallow fry on both sides till golden brown. Eat when hot with chutney.