Vegetable Lollipops

Vegetable Lollipops Recipe. Vegetable Lollipops. How to make easy Vegetable Lollipops . chopped capsicum  Recipe with quick ingredients. 
 
Vegetable Lollipops  
 
Ingredients for Vegetable Lollipops 
 
1 cup boiled potato 
1 small grated carrot 
100 gms chopped beans
1 chopped capsicum 
1 tsp chopped garlic 
1 tsp chopped green chillies 
8-10 sticks carrot 
1/2 cup maid
1 tsp soya sauce
1 tsp chilli sauce
1/2 cup bread crumbs
1 egg
1 tsp oil for frying
salt/pepper to taste
 
How to make Vegetable Lollipops 
 
Heat 1 tsp oil in a pan.
Sauté the garlic, onion, add the carrots, potatoes, beans, capsicums, green chillies, salt, pepper, soya sauce, chilli sauce and cook for 3 - 4 minutes.
Cook the mixture, add egg and shape ito lollipops. Insert a carrot stick to add to the presentation coat with breadcrumbs and deep fry.
serve hot with tomato ketchup
Heat 1 tbsp oil in a pan.
Sauté the garlic, onion, add the carrots, potatoes, beans, capsicums, green chillies, salt, pepper, soya sauce, chilli sauce and cook for 3 - 4 minutes.
Cook the mixture, add egg and shape into lollipops. Insert a carrot stick to add to the presentation coat with breadcrumsb and deep fry.
serve hot with tomato ketchup
Heat 1 tbsp oil in a pan.
Sauté the garlic, onion, add the carrots, potatoes, beans, capsicums, green chillies, salt, pepper, soya sauce, chilli sauce and cook for 3- 4 minutes.
Cook the mixture, add egg and shape into lollipops. Insert a carrot stick to add to the presentation coat with breadcrumsb and deep fry.
serve hot with tomato ketchup